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Recipes

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Spaghetti w/ Tomatoes and Shrimp


You're Feeding Your...

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4
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15 minutes

Ingredients

  • 8 ounces dried whole wheat or 50 percent whole wheat spaghetti
  • 1 tablespoon olive oil
  • 12 ounces medium shrimp, peeled and de-veined
  • 3 cloves garlic, minced
  • 2 , 14 1/2 ounce cans of no-salt-added whole tomatoes with juice, coarsely chopped
  • 3 tablespoons tomato paste
  • 1 tablespoon chopped fresh basil or 1 teaspoon dried basil
  • 1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano 
  • 1 tablespoon drained capers
  • 1/4 teaspoon red pepper flakes 
  • Chopped fresh basil (optional)

Directions

  1. In a medium saucepan cook pasta according to package directions. Drain.
  2. Meanwhile, in a large saucepan, heat the olive oil over medium heat. Add the shrimp and garlic and cook until the shrimp are opaque throughout, about 4 minutes. Transfer the shrimp mixture to a bowl and set aside.
  3. Add the tomatoes, tomato paste, basil, oregano, capers, and red pepper flakes to the large pan. Bring to a simmer and cook 10 minutes, uncovered, stirring occasionally. Return the shrimp mixture to the pan and cook until heated through, about 2 minutes.
HealthStart Foundation is a 501(c)(3), nonprofit, tax exempt organization - EIN: 27-1888642

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  • Who We Are
    • About Us
    • Our Team
  • Programs
    • Program Overview >
      • Our Impact
    • Snack Science Video Series
    • Research
    • Testimonials
  • Get Involved
  • Events
    • Austin Marathon Gives
    • HealthStart Harvest
  • News & Resources
    • Recipes
    • Announcements
    • Blog
  • Contact Us
    • Newsletter Sign Up
  • Donate Now