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Recipes

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All-Fruit Popsicles


You're Feeding Your...

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4
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6 hours
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$0.97

Ingredients

  • 1 kiwi
  • 1 peach
  • ½ cup strawberries
  • ¼ cup raspberries
  • ¼ cup blueberries
  • 1 cup coconut water (or apple juice) 
Equipment
  • Popsicle molds
  • Popsicle sticks

Directions

  1. Peel and slice the kiwi and peach into 1/4 “ slices. Slice the strawberries into thirds.
  2. Carefully press the strawberry, kiwi, and peach slices against the sides and bottom of each mold. Add blueberries and raspberries to fill any gaps as you go.
  3. Use a popsicle stick to press the fruit against the sides of the mold. Add as much fruit as you can fit into the mold, continuing to press it against the sides.
  4. Fill the molds with coconut water or apple juice, leaving about 1/4 “ of space at the top for the juice to expand when it freezes.
  5. Insert a popsicle stick in the middle of each popsicle, between the 2 layers of fruit.
  6. Freeze popsicles overnight (or a minimum of 4 to 6 hours)

Recipe provided by www.onelittleproject.com
HealthStart Foundation is a 501(c)(3), nonprofit, tax exempt organization - EIN: 27-1888642

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  • Who We Are
    • About Us
    • Our Team
  • Programs
    • Program Overview >
      • Our Impact
    • Snack Science Video Series
    • Research
    • Testimonials
  • Get Involved
  • Events
    • Austin Marathon Gives
    • HealthStart Harvest
  • News & Resources
    • Recipes
    • Announcements
    • Blog
  • Contact Us
    • Newsletter Sign Up
  • Donate Now