Arroz Con Leche
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4
|
15 minutes
|
$0.77
|
Ingredients
- Rice - Long grain white rice
- Milk - ANY kind of dairy-free milk. Personally, I think oat milk or soy milk work best, simply because they're the most similar tasting to dairy milk (again, in my opinion). But, any milk should work!
- Maple syrup - Would NOT recommend subbing honey, but could sub cane sugar if you prefer.
- Cinnamon - You need cinnamon sticks, but additional ground cinnamon is optional. I like sprinkling a little on top.
Directions
Step 1: Cook the rice with water. Add the rice, water and cinnamon sticks to a large pot or dutch oven, then bring it to a boil and boil the rice for 8-10 minutes or until it's absorbed the water.
Step 2: Add the milk. Remove the cinnamon sticks, then add the milk, syrup and vanilla and again, bring the rice to a boil. Then, reduce the heat to a simmer and simmer rice for 15-20 minutes, stirring occasionally so the rice doesn't stick to the bottom of the pot.
Step 3: Sweeten as needed. Now, do a taste test and see if you want to add more maple syrup and/or a little ground cinnamon. At this point, you can also add a little more milk if you want the consistency to be more milky.
Step 2: Add the milk. Remove the cinnamon sticks, then add the milk, syrup and vanilla and again, bring the rice to a boil. Then, reduce the heat to a simmer and simmer rice for 15-20 minutes, stirring occasionally so the rice doesn't stick to the bottom of the pot.
Step 3: Sweeten as needed. Now, do a taste test and see if you want to add more maple syrup and/or a little ground cinnamon. At this point, you can also add a little more milk if you want the consistency to be more milky.
Recipe provided by thealmondeater.com
