Banana Chocolate French Toast

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4
15 minutes

Ingredients

  • ¼ cup 1% lowfat milk
  • 2 large eggs, lightly beaten
  • ¾ teaspoon vanilla extract
  • ½ teaspoon of sugar
  • ⅛ teaspoon salt
  • 6 (1 ½ ounce) slices of whole grain bread
  • 4 ½ teaspoons of chocolate hazelnut spread (such as Nutella)
  • 1 cup thinly sliced bananas (about 8 ounces)
  • 2 teaspoons of canola oil
  • 1 ½ teaspoons of powdered sugar

Directions

  1. Combine first 5 ingredients into a shallow dish to make milk mixture
  2. Spread each of 3 bread slices with 1 ½ tablespoons chocolate-hazelnut spread; arrange ⅓ cup banana slices over each slice of bread. Top sandwiches with remaining 3 bread slices
  3. Heat oil in large nonstick skillet over medium-high heat. Working with 1 sandwich at a time, place into milk mixture, turning gently to coat both sides
  4. Carefully place coated sandwiches into pan. Cook 2 minutes on each side or until lightly brown. Cut each sandwich into 4 triangles. Sprinkle evenly with powdered sugar.

Recipe provided by myrecipes.com