Banana Chocolate French Toast
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4
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15 minutes
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Ingredients
- ¼ cup 1% lowfat milk
- 2 large eggs, lightly beaten
- ¾ teaspoon vanilla extract
- ½ teaspoon of sugar
- ⅛ teaspoon salt
- 6 (1 ½ ounce) slices of whole grain bread
- 4 ½ teaspoons of chocolate hazelnut spread (such as Nutella)
- 1 cup thinly sliced bananas (about 8 ounces)
- 2 teaspoons of canola oil
- 1 ½ teaspoons of powdered sugar
Directions
- Combine first 5 ingredients into a shallow dish to make milk mixture
- Spread each of 3 bread slices with 1 ½ tablespoons chocolate-hazelnut spread; arrange ⅓ cup banana slices over each slice of bread. Top sandwiches with remaining 3 bread slices
- Heat oil in large nonstick skillet over medium-high heat. Working with 1 sandwich at a time, place into milk mixture, turning gently to coat both sides
- Carefully place coated sandwiches into pan. Cook 2 minutes on each side or until lightly brown. Cut each sandwich into 4 triangles. Sprinkle evenly with powdered sugar.
Recipe provided by myrecipes.com
