Banana Cream Cakes

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3
20 minutes

Ingredients

  • 2 bananas
  • 1 tablespoon plain or vanilla yogurt
  • 3 tablespoons sugar
  • 2 cups flour (or half whole wheat, half white)
  • 2 teaspoons baking powder
  • 3 tablespoons butter
  • 1 egg
  • ⅔ cup milk

Directions

  1. To make the cream, place two bananas and yogurt into a blender, and blend until creamy. Put in fridge to chill until cakes are ready.
  2. To make the cakes, combine sugar, flour, and baking powder. Cut in butter.
  3. Add milk and egg. Stir until combined.
  4. Drop by large round balls (about the size of a golf ball) onto a baking sheet.
  5. Bake at 450 degrees for about 8-10 minutes, or until center is cooked through
  6. Cut in half and fill cake with sliced bananas and cream.
  7. Optional: crumble the cakes up into a dessert dish, and top with bananas and cream.


Recipe provided by www.superhealthykids.com