Brazilian Cheese Bread
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4
|
20 minutes
|
$1.43
|
Ingredients
- 1 large egg, room temperature
- 1/3 cup extra virgin olive oil, plus more for greasing the pan
- 2/3 cup milk
- 1 1/2 cups (170 g) tapioca flour
- 1/2 cup (66 g) packed grated or crumbled cheese, your preference
- 1 teaspoon salt (or more to taste)
Directions
- Preheat the oven and prepare a mini muffin tin: Preheat the oven to 400°F. Spread a small amount olive oil around the insides of each well of a non-stick mini muffin tin.
- Blend the ingredients: Put all of the ingredients into a blender and pulse until smooth. You may need to use a spatula to scrape down the sides of the blender so that everything gets blended well.
- Pour into the mini muffin tin: Pour the batter into the prepared mini muffin tin not quite to the top; leave about 1/8 inch from the top.
- Bake at 400°F in the oven for 15-20 minutes until all puffy and nicely browned. Remove from the oven and let cool on a rack for a few minutes.
Recipe provided by simplyrecipes.com
