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- 1.5 cups Vanilla Greek Yogurt
- ¼ cup blueberries
- ½ cup strawberries
- 1 kiwi
- 6 - 4 oz Dixie Cups
- 6 - Popsicle Sticks
- Optional: granola
- Slice strawberries, blueberries, and kiwis
- Combine with the yogurt
- Pour yogurt and fruit mix into Dixie cups and freeze
- Unmold and serve with granola if desired.
Recipe provided by Caramel Potatoes