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Recipes

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Chocolate Covered Frozen Bananas


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6
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2 Hrs
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$1.50

Ingredients

  • 3 bananas
  • 1 cup of semisweet or dark chocolate chips
  • Popsicle stick
  • Optional toppings of your choice, such as nuts, coconut flakes, dried fruit, and nut or seed butter

Directions

  1. Peel your bananas and slice them in half. Insert a popsicle stick into the flat end
  2. Lay the bananas on parchment or wax paper and place in freezer for at least 2 hours or overnight
  3. Melt the chocolate in the microwave for about 2 minutes, stirring every 30 seconds with a clean, dry spoon
  4. Dip the frozen banana into the melted chocolate and twirl to remove any excess. Sprinkle on any toppings while the chocolate is still wet, then place on a piece of parchment paper or wax paper and allow the chocolate to fully harden. Enjoy immediately.

Recipe provided by www.downshiftology.com
HealthStart Foundation is a 501(c)(3), nonprofit, tax exempt organization - EIN: 27-1888642

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  • Who We Are
    • About Us
    • Our Team
  • Programs
    • Program Overview >
      • Our Impact
    • Snack Science Video Series
    • Research
    • Testimonials
  • Get Involved
  • Events
    • Austin Marathon Gives
    • HealthStart Harvest
  • News & Resources
    • Recipes
    • Announcements
    • Blog
  • Contact Us
    • Newsletter Sign Up
  • Donate Now