Cool as Cucumber Salad

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4
20 minutes
$1.22 

Ingredients

  • 1 medium cucumber, rinsed
  • 1 tsp salt
  • 1⁄4 cup white vinegar
  • 2 Tbsp fresh dill, snipped
  • 1 1⁄2 Tbsp sugar
  • 1⁄4 tsp ground pepper

Directions

  1. Cut half of the cucumbers into thin “coins”
  2. Place cucumber slices in a colander over a plate; sprinkle with salt and toss. Let sit for 10 minutes, stirring
  3. once, rinse and drain well.
  4. In a large bowl, combine vinegar, dill, sugar and pepper. Add cucumbers and toss to coat.
  5. Cover and refrigerate for at least 15 minutes before serving
  6. Serve in ½ cups each, making 4 servings, enjoy!
Recipe provided by H-E-Buddy Kids In The Kitchen