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- Green Plantains
- Peel the plantains.
- Cut the plantains into 1-inch thick rounds and fry them in vegetable oil for about 3 - 4 minutes on each side
- Transfer into a plate lined with a paper towel. With the bottom of a bottle, small pan, or a tostonera if you have one, press on the plantains to flatten them to about half their original size.
- Return the pressed plantains to the hot oil. Fry until crisp around the edges, about 2 minutes on each side.
- Remove from the oil, place on a plate lined with paper towels, and sprinkle with salt.
Recipe provided by mydominicankitchen.com