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Recipes

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Easy Grilled Chicken Teriyaki


You're Feeding Your...

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4
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30 minutes
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$3.46

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 1 cup teriyaki sauce
  • ¼ cup lemon juice
  • 2 teaspoons minced fresh garlic
  • 2 teaspoons sesame oil

Directions

  1. Place chicken, teriyaki sauce, lemon juice, garlic and sesame oil in a large resealable plastic bag. Seal bag and shake to coat. Place in refrigerator for 24 hours, turning every so often.
  2. Preheat grill for high heat.
  3. Lightly oil the grill grate. Remove chicken from bag, discarding any remaining marinade. Grill for 6 to 8 minutes each side, or until juices run clear when chicken is pierced with a fork.
Recipe provided by www.allrecipes.com
HealthStart Foundation is a 501(c)(3), nonprofit, tax exempt organization - EIN: 27-1888642

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  • Who We Are
    • About Us
    • Our Impact
    • Our Team
  • Programs
    • Program Overview
    • Snack Science Video Series
    • Research
    • Testimonials
  • Get Involved
  • Events
    • Austin Marathon Gives
    • Cooking 4 Kids Virtual Gala - Thank You!
  • News & Resources
    • Recipes
    • Announcements
    • Blog
  • Contact Us
  • Donate Now