Easy Peasy Pretzels

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10
30 minutes

Ingredients

  • 1 package (1/4 oz) or 2 1/2 tsp
  • Active dry yeast
  • 1 Tbsp sugar
  • 1 tsp salt
  • 4 cups all-purpose flour
  • 1 egg, beaten in separate bowl (you may choose to have multiple egg washes available)
  • Optional toppings in small bowls: kosher salt, parmesan cheese, sesame seeds, cinnamon/sugar.

Directions

  1. In a large bowl, dissolve yeast in1.5 cups warm water (110° to 115°).
  2. Add sugar and salt and mix.
  3. Add 3 cups of our and combine. Add 1/2 to 1 cup more of our as needed.
  4. Knead for 5-8 minutes until dough is smooth and elastic.
  5. Shape into pretzel twists or shapes as desired (what letter does your name start with??)
  6. Place on parchment lined baking sheets & write name next to it.
  7. Brush with an egg; sprinkle with topping of choice.
  8. Bake at 425 degrees for 12-14 minutes or until golden brown. Cool on a wire rack.
  9. Enjoy!
Recipe provided by H-E-Buddy Kids In The Kitchen