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Recipes

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Easy Veggie Pizza


You're Feeding Your...

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4
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15 minutes
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$3.12

Ingredients

  • 8 (14 x 9 inch) sheets phyllo-dough, thawed
  • 4 cups baby spinach
  • 2 cups halved cherry tomatoes
  • 1 cups sliced mushrooms
  • ½ small red onion, very thinly sliced
  • 2 Tbsp. olive oil
  • ½ tsp. salt
  • 1 cup(s) shredded part-skim mozzarella cheese
  • Parmesan cheese, for topping (optional)

Directions

  1. Preheat oven to 450 degrees F.
  2. Stack 2 sheets phyllo dough on cutting board. Spray with olive oil cooking spray. Top with 2 more sheets phyllo; spray again. Cut to make 2, 9 x 7 inch rectangles. Repeat with 4 more sheets phyllo. Transfer to parchment lined large cookie sheets and bake 5 minutes or until crisp.
  3. Meanwhile, toss baby spinach, halved cherry tomatoes, sliced mushrooms, red onion, olive oil, and salt in a large bowl.
  4. Divide mozzarella cheese and vegetable mixture among crusts. Bake 3 to 4 minutes or until cheese melts. Top with shaved Parmesan cheese, if desired.
Recipe provided by www.goodhousekeeping.com
HealthStart Foundation is a 501(c)(3), nonprofit, tax exempt organization - EIN: 27-1888642

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  • Who We Are
    • About Us
    • Our Team
  • Programs
    • Program Overview >
      • Our Impact
    • Snack Science Video Series
    • Research
    • Testimonials
  • Get Involved
  • Events
    • Austin Marathon Gives
    • HealthStart Harvest
  • News & Resources
    • Recipes
    • Announcements
    • Blog
  • Contact Us
    • Newsletter Sign Up
  • Donate Now