Frozen Fruit Cups
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12-14
|
10 minutes
|
$1.35
|
Ingredients
Cocktail
- 4 cups frozen peaches, thawed and chopped into large chunks
- 2 cans mandarin oranges in water, drained
- 2 cans crushed pineapple in water, drained
- 1 can fruit cocktail in water, drained
- 6 medium firm bananas, chopped into chunks
- 1 small can frozen pineapple-orange juice concentrate, thawed
- 1/3 cup lemon juice
- Small plastic cups
- Plastic wrap
Directions
- Combine the peaches, oranges, pineapple, fruit cocktail, bananas, juice concentrate and lemon juice in a bowl and mix until combined.
- Place in small disposable plastic cups and cover with plastic wrap.
- Freeze until firm.
- Remove from the freezer 45 minutes to 1 hour before serving to thaw.
Recipe provided by Food Network
