Greek Salad

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4
12 minutes
$3.35

Ingredients

  • 3 tomatoes, chunked
  • 1 red onion, thinly sliced
  • ½ seedless cucumber, cut into bite size chunks
  • 1 small red pepper, chunked
  • 1 small green pepper, chunked
  • 1 cubanelle pepper,   chunked
  • 1 cup Kalamata black olives
  • ½ cup fresh, flat leaf parsley
  • 2 slices Greek feta
  • ¼ cup extra virgin olive oil
  • 3 tablespoons (3 splashes) red wine vinegar
  • 1 teaspoon dried oregano
  • Course salt and black pepper
  • Pita bread

Directions

  1. Combine vegetables, olives, and parsley in large bowl
  2. Rest sliced feta on top of salad
  3. Combine oil, vinegar, and oregano in small plastic container with a lid
  4. Shake vigorously to combine oil and vinegar and pour over salad and cheese
  5. Season with salt and pepper and let the salad marinate until ready to serve
  6. Serve salad with pita bread blistered or warmed on a hot griddle or grill pan
Recipe provided by www.foodnetwork.com