Healthy Avocado Brownies

You're Feeding Your...

Not familiar with What Are YOU Feeding? Learn more about it here
16
35 minutes
$0.89

Ingredients

  • 1 large avocado
  • 1/2 cup unsweetened applesauce
  • 1/2 cup maple syrup
  • 1 tsp vanilla extract
  • 3 large eggs
  • 1/2 cup coconut flour
  • 1/2 cup unsweetened dutch-processed cocoa powder*
  • 1/4 tsp sea salt
  • 1 tsp baking soda

Directions

  1. Preheat oven to 350 degrees F.
  2. In a blender or food processor combine avocado, applesauce, maple syrup and vanilla.*
  3. Add these ingredients to a large bowl and whisk in eggs.
  4. Add in coconut flour, cocoa powder, sea salt and baking soda and stir until well-combined.
  5. Grease an 8 x 8 inch baking dish with coconut oil and add batter.
  6. Place in oven to bake for 25 minutes (slightly less for fudgier brownies or slightly longer for more cake-like brownies).
  7. Allow to cool for 20 minutes before cutting into 16 brownies.
  8. Keep them on the counter in an airtight container at room-temperature for up to 2 days or for a longer shelf-life store in the fridge or freezer.
NOTES
*You can also mash these together by hand but make sure that you mash it up very well and there are no clumps. Make sure you use dutch-processed otherwise your brownies will taste bitter – this is the step that people often forget!

Recipe provided by Healthy Maven