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- 8 ounces of hummus
- 6 carrots
- 3 radishes
- 1 cucumber
- 3 celery
- 6 green beans
- 2 orange bell pepper
- 2 tbsp olive oil
- Wash all vegetables. Peel, and trim as needed. Dry with a clean dish towel.
- Cut your vegetable depending on the size of your plastic cups (suggested: cut into 1/2 “ batons that are each 4-5 inches long).
- Place 2 tablespoons of hummus in the bottom of each cup.
- Place one or two pieces of each kind of vegetable in each cup.
- Drizzle each cup with a little olive oil at the base near the hummus.
Recipe provided by www.studiodelicious.com