Hummus Cups

ingredients: 8 ounces of hummus 6 carrots 3 radishes 1 cucumber 3 celery 6 green beans 2 orange bell pepper 2 tbsp olive oil. directions: 1) Wash all vegetables, peel, and trim as needed. Dry with a clean dish towel. 2) Cut your vegetable depending on the size of your plastic cups. Cut the vegetables into 1/2 “ batons that are each 4-5 inches long. 3) Place 2 tablespoons of hummus in the bottom of each cup. 4) Place one or two pieces of each kind of vegetable in each cup. 5) Drizzle each cup with a little olive oil at the base near the hummus.

Source: Studio Delicious

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