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Recipes

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Lemon-Dill Shrimp Pasta


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4
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25 minutes
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$2.45

Ingredients

  • 12 ounces frozen peeled and deveined medium shrimp, thawed
  • 1 lemon
  • 8 ounces dried fettuccine
  • 2 Tbsp. olive oil
  • 3-4 cloves garlic, sliced
  • 6 cups of baby spinach
  • ½ tsp. of Italian seasoning, crushed
  • Salt and black pepper

Directions

  1. Rinse shrimp and pat dry with paper towels. Finely shred 1 tsp. peel from the lemon and set aside. Juice the lemon over the bowl and set aside. Cook pasta according to package directions.
  2. Heat olive oil over medium heat in skillet. Cook garlic in hot oil for 1 minute. Add shrimp and cook for 3-4 minutes, turning frequently until shrimp is opaque.
  3. Add spinach and drained pasta. Toss just until spinach begins to wilt.
  4. Stir in Italian seasoning, lemon peel, and 2 tbsp. of the lemon juice.
  5. Season to taste with salt and pepper. Top with fresh dill, if desired.
Recipe provided by www.bhg.com
HealthStart Foundation is a 501(c)(3), nonprofit, tax exempt organization - EIN: 27-1888642

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  • Who We Are
    • About Us
    • Our Team
  • Programs
    • Program Overview >
      • Our Impact
    • Snack Science Video Series
    • Research
    • Testimonials
  • Get Involved
  • Events
    • Austin Marathon Gives
    • HealthStart Harvest
  • News & Resources
    • Recipes
    • Announcements
    • Blog
  • Contact Us
    • Newsletter Sign Up
  • Donate Now