Mini Berry Cream Pies
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8
|
15 minutes
|
$0.75
|
Ingredients
- ¼ cup nonfat vanilla Greek yogurt
- 15 frozen mini phyllo cups
- ½ cup of blueberries
- ½ cup halved strawberries
- ¼ cup whipping cream
- 2 teaspoons of sugar
Directions
- Beat cream in a small bowl until a soft peak forms
- Add sugar; beat until stiff
- Fold in yogurt
- Divide among phyllo cups, keeping cups in their trays
- Top each with 1-2 blueberries and a halved strawberry
- Serve immediately or chill for up to 4 hours and serve
Recipe provided by www.eatingwell.com
