Health Start Foundation
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Recipes

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Mini Berry Cream Pies


You're Feeding Your...

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8
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15 minutes
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$0.75

Ingredients

  • ¼ cup nonfat vanilla Greek yogurt
  • 15 frozen mini phyllo cups
  • ½ cup of blueberries
  • ½ cup halved strawberries
  • ¼ cup whipping cream
  • 2 teaspoons of sugar

Directions

  1. Beat cream in a small bowl until a soft peak forms
  2. Add sugar; beat until stiff
  3. Fold in yogurt
  4. Divide among phyllo cups, keeping cups in their trays
  5. Top each with 1-2 blueberries and a halved strawberry
  6. Serve immediately or chill for up to 4 hours and serve
Recipe provided by www.eatingwell.com
HealthStart Foundation is a 501(c)(3), nonprofit, tax exempt organization - EIN: 27-1888642

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  • Who We Are
    • About Us
    • Our Team
  • Programs
    • Program Overview >
      • Our Impact
    • Snack Science Video Series
    • Research
    • Testimonials
  • Get Involved
  • Events
    • Austin Marathon Gives
    • HealthStart Harvest
  • News & Resources
    • Recipes
    • Announcements
    • Blog
  • Contact Us
    • Newsletter Sign Up
  • Donate Now