Potato Patties Burgers

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4 (12 patties)
30-40 minutes
$3.25

Ingredients

For the steaks filling:
  • 1 lb of lean ground beef
  • 1 onion (medium) 
  • 1 tablespoon of grated cheese (your choice)
For the patties:
  • 2 lbs of potatoes 
  • 1 egg, beaten 
  • 1 onion 
  • 1 cup of grated cheese
  • Salt & Pepper
Toppings
  • Veggies of your choice - Spinach, Tomato, Avocado, Pickles

Directions

Prepare the potato patties:
  1. Peel, wash & grate potatoes - put them in a strainer. Press the grated potatoes to drain their juice.
  2. Transfer in a bowl & add the minced onion.
  3. Add the beaten egg, 1 cup of grated cheese and mix well.
  4. Salt and pepper.
  5. Pre-heat your oven at 390°F
  6. Fill silicon muffin molds with this mixture. Add a little more as the patties tend to shrink when baking.
  7. Bake à 390°F for 15-20 minutes.
  8. Allow to cool, remove from the molds. Then set aside.
While patties are cooking, prepare the steaks:
  1. Mix ground beef with chopped onion and a tablespoon of cheese. Salt and pepper.
  2. Form small burgers.
  3. Briefly cook the burgers in the pan (non-stick pan is better)
  4. Don’t cook the meat too much so that it remains juicy and pink (the burgers will be re-heated later in the oven, if the meat is already cooked through they will be dry out).
  5. When meat is seared, set aside for later.
  6. Build hamburgers on a plate lined with parchment paper: stack a potato pattie, a piece of mozzarella, a small steak, another piece of mozzarella and top with a potato pattie.
  7. Reheat in the oven at 360°F (180°F) for a few minutes. Enjoy hot with a salad.
Recipe provided by eatwell 101