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Recipes

ingredients: 4 medium bananas  (sliced and frozen overnight) 1 cup pumpkin puree 1/3 cup maple syrup 1 1/2 tsp. pumpkin spice (no sugar added if purchased). directions: Using a blender or food processor, blend the bananas, pumpkin, maple syrup, and pumpkin spice thoroughly.  Transfer to a freezer-safe container and freeze for 24 hours. This does freeze pretty hard. When removing it from the freezer, let it sit on the counter for a bit before trying to dig into it.

Source: The Gracious Pantry
HealthStart Foundation is a 501(c)(3), nonprofit, tax exempt organization - EIN: 27-1888642

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  • Who We Are
    • About Us
    • Our Impact
    • Our Team
  • Programs
    • Program Overview
    • Snack Science Video Series
    • Research
    • Testimonials
  • Get Involved
  • Events
    • Cooking 4 Kids Virtual Gala
  • News & Resources
    • Recipes
    • Announcements
    • Blog
    • Newsletter
  • Contact Us
  • Donate Now