Real Peach Donuts
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- Chocolate sprinkles
- Regular sprinkles
- Cinnamon sugar
- Cut peaches crossways, so the pit is in the center. Scoop out a little extra of the center with a melon baller to make a circle. Freeze the peach rings for about 30 minutes to make it easier to dip in yogurt.
- Line a pan with wax paper. Dip the peach rings in yogurt and lay them on the wax paper.
- Add your toppings.
- Return to freezer for about 3 hours, or until peach rings are frozen. Let sit for ten minutes before eating.
Recipe provided by www.superhealthykids.com