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Recipes

ingredients: 3 tablespoons extra-virgin olive oil, divided 2 11-ounce packages baby spinach 1 garlic clove, finely grated 1 1/2 cups plain 2% fat Greek yogurt 1/2 cup finely chopped fresh cilantro Salt Carrot sticks for dipping. directions: Heat 1 tablespoon oil in a large skillet over high heat. Add half of spinach and cook, tossing often, until just wilted; transfer to a colander and let cool. Repeat with 1 tablespoon oil and remaining spinach.  Squeeze spinach well to remove excess water, then coarsely chop. Mix chopped spinach, garlic, yogurt, cilantro, and remaining 1 tablespoon oil in a medium bowl; season with salt. Cover and chill at least 1 hour. Serve with carrot sticks for dipping.

Source: bonappetit.com
HealthStart Foundation is a 501(c)(3), nonprofit, tax exempt organization - EIN: 27-1888642

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  • Who We Are
    • About Us
    • Our Impact
    • Our Team
  • Programs
    • Program Overview
    • Snack Science Video Series
    • Research
    • Testimonials
  • Get Involved
  • Events
    • Austin Marathon Gives
    • Cooking 4 Kids Virtual Gala
  • News & Resources
    • Announcements
    • Blog
    • Newsletter
  • Contact Us
  • Donate Now