Spinach Yogurt Dip

ingredients: 3 tablespoons extra-virgin olive oil, divided 2 11-ounce packages baby spinach 1 garlic clove, finely grated 1 1/2 cups plain 2% fat Greek yogurt 1/2 cup finely chopped fresh cilantro Salt Carrot sticks for dipping. directions: Heat 1 tablespoon oil in a large skillet over high heat. Add half of spinach and cook, tossing often, until just wilted; transfer to a colander and let cool. Repeat with 1 tablespoon oil and remaining spinach. Squeeze spinach well to remove excess water, then coarsely chop. Mix chopped spinach, garlic, yogurt, cilantro, and remaining 1 tablespoon oil in a medium bowl; season with salt. Cover and chill at least 1 hour. Serve with carrot sticks for dipping.

Source: bonappetit.com

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