Vegetarian Black Eyed Peas (Hoppin' John)

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6
30 minutes
$3.00

Ingredients

  • 1 Tbsp olive oil
  • 1 onion, diced
  • 3 red bell peppers, diced
  • 4 celery sticks, diced
  • 5 cloves minced garlic
  • 1 tsp salt, more to taste
  • 1 tsp smoked paprika
  • 1 tsp regular paprika
  • ¼ tsp dried thyme
  • ¼ tsp crushed red pepper
  • ¼ tsp black pepper
  • 1 6 oz box baby kale chopped
  • ½ cup uncooked brown rice
  • 3 15-ounce cans unsalted black-eyed peas, rinsed and drained
  • 3 chopped tomatoes
  • chopped green onions for topping

Directions

  1. Heat a large nonstick skillet over medium-high heat.
  2. Add oil; swirl to coat.
  3. Add onion, bell pepper, and celery; sauté 10 minutes.
  4. Add garlic; cook 2-3 more minutes.
  5. Cook brown rice according to package directions.
  6. Add spices (salt through black pepper) and kale to skillet, cook another 5-10 minutes until combined.
  7. Add black eyed peas and cook another 5-10 minutes.
  8. Add in cooked rice, stir until combined.
  9. Serve with diced tomato and green onions for topping
Recipe provided by www.pickyeaterblog.com